Appel Pie / Pie Apel. Resep Apple Pie (Apple Pie Recipe Video) What are the best apples to use in pies? In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape.
It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.
Kamu dapat dengan mudah membuat Appel Pie / Pie Apel menggunakan 13 bahan dan 5 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Appel Pie / Pie Apel :
- Bahan kulit.
- 300 gram tepung terigu.
- 200 gram margarin.
- 1 butir telur.
- Bahan filling.
- 4 buah apel malang.
- 300 gram air.
- 2 bata gula aren ukuran kecil.
- 4 sdm gula pasir.
- 1 buah lemon.
- 1/2 sdt vanili.
- 1 sdm margarin.
- 2 sdm maizena.
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too. Video Favorite Fall Apple Apple Pie Pie.
Langkah-langkah untuk membuat Appel Pie / Pie Apel :
- Buat terlebih dahulu fillingnya. Bersihkan apel dan potong dadu. Lalu masukan air, apel, gula pasir, gula aren, perasan lemon, margarin, dan vanili masak dengan api sedang hingga semua merata dan menyerap, lalu masukan maizena yg sudah dilarutkan. Aduk hingga mengental dan dinginkan..
- Buat untuk kulitnya. Campurkan semua bahan2 kulit lalu uleni hingga kalis dan cetak di cetakan yg sudah di beri margarin.
- Masukan fillingnya ke kulit yg sudah dicetak dan beri hiasan diatasnya dg adonan kulit yg masih ada.
- Masukan ke oven hingga setengah mateng lalu beri olesan kuning telur dan sedikit taburan gula pasir. Masukan lagi ke oven hingga matang..
- Pie sudah bisa di sajikan. Renyah di luar meleleh di dalam..
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.