Appel pie. Want To Learn How To Make Delicious Pies? I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right.
Add water, white sugar and brown sugar, and bring to a boil. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.
Kamu dapat dengan mudah membuat Appel pie menggunakan 9 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Appel pie :
- 500 gr apel hijau,, cuci bersih, kupas,,potong dadu kecil.
- Secukupnya kulit pastry.
- 2 sdm margarin.
- 5 sdm gula pasir(sesuai selera).
- 1/2 sdt kayu manis bubuk.
- 6 sdm air matang.
- 1 sdm terigu.
- Sejumput garam.
- ☀️untuk olesan,, kuning telur.
Put the apple filling in the pan and mound it slightly in the. Our mouthwatering apple pie recipes with fresh apples are sure to evoke a sense of nostalgia—they taste just like the treats grandma used to make! Apple Pie I remember coming home sullen one day because we'd lost a softball game. The words "apple pie" conjure warmth, aroma, taste, and togetherness.
Langkah-langkah untuk membuat Appel pie :
- Panaskan teflon,, masukan margarin,, tumis apel,, tambahkan gula,, kayu manis, garam,, air,,masak sampai apel sedikit layu.Terakhir tambahkan terigu,,aduk rata,, angkat. Biarkan dingin.
- Potong kulit pastry,, isikan apel,,oles bagian pinggir pake air biasa/putih telur,, lipat,, bagian pinggir,, diratakan pake garfu.
- Olesi dg kuning telur,, iris bagian tengah nya,,open sampe matang,, di resep asli pake suhu 200•C selama 20 menit (saya pake otang).
This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!