Pie appel 💕. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington First you make a traditional apple pie filling, and then things get more interesting.
And then it 's baked and served warm. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.
Kamu dapat dengan mudah membuat Pie appel 💕 menggunakan 7 bahan dan 6 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Pie appel 💕 :
- 2 buah apel.
- 1 batang kayu manis.
- 1/2 gelas gula putih.
- 2 lembar puff pastry instan.
- 1 mangkuk kecil mentega.
- 1 botol selai stroberry.
- 1 butir telur.
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths.
Langkah-langkah untuk membuat Pie appel 💕 :
- Potong2 apel kecil kecil.
- Panaskan mentega, masukan gula, kayu manis dan setelah mendidih menjadi karamel masukan apel, dan masukan selai stroberry aduk hingga rata.
- Lalu angkat dan dingin kan,.
- Lalu masukan 2 lembar puff pastry instan ke dalam loyang dan di tata sesuai keinginan, setelah di dalam loyang balur dengan telur, lalu masukan adonan apel ke dalam loyang.
- Dan tutup kembali dengan lembaran puff pastry, lalu oles kembali dengan telur.
- Lalu masukan ke oven selama 60menit lalu sajikan.
They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an apple pie before or were not totally satisfied with your results, perhaps you need to brush up on the best apples to use for pie and which kind of pie--tart, sweet, or sweet and tart--needs which kind of apple. Firm, dry apples usually work best in a pie because they soften up but don't. Melt the butter in a saucepan. Stir in flour to form a paste.