Hongkong Eggtart (Pie Susu). HANYA DI ADUK PIE SUSU MODAL IRIT TANPA OVEN TANPA MIXER Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell.
One is with shortcrust pastry and the other is The pattern of the pie crust will look neat and tidy. Pie Susu / Kue Lontar - Eggtart - Hong Kong Egg tarts Bermacam-macam nama tp tetap satu jua hehehe Saya dulu sering banget bikin pie susu ini untuk cemilan. Hong-Kong style egg tarts are probably my favorite pastry.
Kamu dapat dengan mudah membuat Hongkong Eggtart (Pie Susu) menggunakan 14 bahan dan 8 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Hongkong Eggtart (Pie Susu) :
- Bahan pie :.
- 30 sdm tepung terigu pro rendah.
- 2 sdm gula bubuk.
- 2 butir kuning telur (kocok lepas).
- 1 saset susu bubuk full cream.
- 150 gr margarin/butter.
- Bahan Custard :.
- 3 butir kuning telur kocok lepas.
- 200 ml air.
- 1/2 kaleng susu kental manis putih.
- 1/2 sdt vanili bubuk.
- 1 1/2 sdt tepung maizena.
- Sedikit minyak sayur untuk mengoles cetakan.
- secukupnya Keju cedar parut.
The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Take these Hong Kong Egg Tarts submitted by Kristy of eatplaylove, for example. At first glance, I thought they'd be more involved Begin with water, sugar, eggs, evaporated milk, vanilla, and prepared tart shells. Use your favorite pie crust recipe, or take a.
Langkah-langkah untuk membuat Hongkong Eggtart (Pie Susu) :
- Campur tepung terigu, mentega dan gula bubuk hingga menjadi adonan kering bergerindil..
- Masukan kocokan kuning telur dan susu bubuk, aduk hingga adonan agak kalis..
- Masukan adonan ke plastik bersih dan taruh di frezer selama kurang lebih 15 menit..
- Sambil menunggu kita buat isian nya, campur susu kental manis, air, kuning telur dan tepung maizena hingga tercampur rata, lalu saring..
- Setalah 15 menit cetak adonan ke cetakan pie yg sudah diolesi minyak sayur terlebih dahulu, lalu dasar pie kita tusuk2 dgn garpu agar saat dipanggang tidak menggelembung..
- Panaskan oven di suhu 160-170 derajat Celsius..
- Tuang isian custard td ke kulit pie, lalu panggang selama kurang lebih 45 menit api atas bawah. Di menit ke 25 buka tutup oven dan taburi dgn keju parut (optional).
- Pie siap disajikan..
Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling. One year after moving to Guangdong province, I began to love Cantonese cuisine especially dim sum dishes and Hong Kong style cookie and desserts. Mix flour, part of the powdered sugar, butter, and part of the egg by hand. The egg tart is a kind of custard tart found in Greater China deriving from the English custard tart and Portuguese pastel de nata. Nothing says homemade more than burnt crusts.