Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu. NOTE: That's it -- you're done! Worried that the fear of pie crusts may be keeping a great many of you from making your own pies at home. But when your pie crust rips in half while you're transferring it to the pan or when Fruit filling: This recipe assumes that you're following another recipe for the pie filling.
It was easy to make and tasted great! This will be the one I use from now on." Perfect Pie Crust II. Sugar, lemon juice and an egg go into this pie dough.
Kamu dapat dengan mudah membuat Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu menggunakan 4 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu :
- 125 gr tepung terigu (me; kunci biru).
- 67 gr margarin.
- 1/4 sdt garam (bisa di skip).
- 2 1/2 sdm air es/ air dingin.
It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit. This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
Langkah-langkah untuk membuat Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu :
- Aduk margarin dengan air es dengan wishker sampai mengembang.
- Lalu tambahkan tepung terigu (dan garam) sambil diayak biar tidak menggumpal.
- Uleni sampai cukup kalis, lalu bagi sesuai besar cetakan (me; jadi 10 utk cetakan ukuran diameter 7.5cm).
- Olesi cetakan dengan margarin, lalu cetak adonan.
- Jangan lupa dilubangi bisa dengan garpu.
- Oven ± 5 menit, lalu angkat dan bisa diisi dengan adonan brownies/vla susu/lainnya, dan dioven lagi..
- Selamat mencobaaaa lur hehe.
Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. In fact, making your own homemade pie crust is actually pretty easy. To make things even easier, I'm breaking everything down in this post. Flour: I use all-purpose flour when making homemade pie crust because it's what I always have on hand.